An Unbiased View of scomber scombrus scomberomorus maculatus
The hour at fifty°C is important to fix the colour from the fillets which would if not darken to an unacceptable degree for the duration of heat processing from the can. The smoked fillets are packed in two hundred g oval or ring-pull cans and coated having a vegetable oil; maize oil has long been identified most fitted. The cans are clinched, fat